Fennel Seed

Fennel seeds are highly aromatic and flavorful seeds used widely in cooking, herbal remedies, and mouth fresheners. Known for their slightly sweet, licorice-like taste, they are rich in fiber, antioxidants, and essential oils.

Fennel seeds are commonly used in Indian, Middle Eastern, Mediterranean, and Asian cuisines, both whole and ground, and are also a staple in ayurvedic and digestive products.

Uses & Applications

  • Culinary – Spice blends (masalas), curries, pickles, and baked goods
  • Mouth Fresheners – Popular after-meal digestive in India
  • Medicinal – Supports digestion, relieves bloating, and freshens breath
  • Herbal Teas – Infused for soothing and detoxifying drinks
  • Essential Oil Extraction – Used in perfumes and ayurvedic oils

Product Specifications & Nutritional Value

ParameterDescription
Product NameFennel Seeds
Botanical NameFoeniculum vulgare
TypeWhole / Bold / Green / Yellow / Machine Cleaned
OriginIndia / Egypt / Turkey
Purity99% / 98% / 95% (as per requirement)
ColorNatural Green / Pale Green
MoistureMax 10%
AdmixtureMax 1–2%
Shelf Life12 months when stored properly
Packaging25 kg / 50 kg PP or jute bags, customized packs
NutrientValue
Energy345 kcal
Protein15.8 g
Total Fat14.9 g
Carbohydrates52.3 g
Dietary Fiber39.8 g
Calcium1196 mg
Iron18.5 mg
Magnesium385 mg

Fennel Seed We Offered

Fennel Seed (Singapore)

Fennel Seed (Semi Europe)

Fennel Seed (Europe)

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