Dill Seeds Suppliers

Dill is a member of the Apiaceae family, related to the likes of caraway, anise, chervil, coriander, parsley, and carrots. That’s why parsley, carrot, and dill stems all taste similar—they carry similar aromatic compounds. This botanical family tree points the way to a number of flavor pairings and uses. Dill seed completes the flavor of these other plants: what grows together goes together. Dill seeds also known as sowa in Hindi, is a herb that not only adds flavour to your food but also helps keep you healthy. Dill originated in Eastern Europe. Zohary and Hopf remark that “wild and weedy types of dill are widespread in the Mediterranean basin and in West Asia.”

It is an ancient Indian spice. Its seeds, oil are used in Indian culinary. The seeds are flat, oval seeds with a pleasant aroma. They are as used whole or crushed, and are often used in bread, soups, vegetable dishes, and pickles. They also used in salad dressings, or to make dill vinegar.

It is a rich source of Calcium, Iron, Magnesium, Potassium, zinc, Vitamin A. Amino acids, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Arginine, and Histidine.

Nutrition Facts
Serving Size: 1 tsp
Amount Per Serving
% Daily Values*
Total Fat 0.31g0%
Saturated Fat 0.015g0%
Polyunsaturated Fat 0.021g 
Monounsaturated Fat 0.198g 
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 25mg
Total Carbohydrate 1.16g0%
Dietary Fiber 0.4g2%
Sugars – 
Protein 0.34g 
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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