KUDAMPULI – VADAKKANPULI – GARCINIA CAMBOGIA FRUIT – MALABAR TAMARIND
MALABAR TAMARIND OR GARCINIA GUMMI-GUTTA IS A TROPICAL FLAVOR OF GRACIANA LOCAL TO INDONESIA. THIS IS A LITTLE PUMPKIN MOLDED ORGANIC PRODUCT WITH A GREENISH YELLOW SHADING. IT IS OTHERWISE CALLED KUDAMPULI, AND IS THE PRINCIPLE ELEMENT FOR EACH FISH CURRIES IN INDIA. THE MATURE ORGANIC PRODUCT IS SUN-DRIED AND SMOKED TO GET A DULL DARK AND RUGGED APPEARANCE. THE MALABAR TAMARIND IS A GENERALLY UTILIZED ELEMENT OF NUMEROUS CURRIES IN SOUTH INDIA.THIS ADD AN ACRID TASTE TO THE CURRY AND UPGRADE THE FLAVOR OF THE CURRY IN THE EVENT THAT WE ENABLE IT TO AGREE TO COUPLE OF HOURS BEFORE USE.
MEDICAL ADVANTAGES OF MALABAR TAMARIND/KUDAMPULI
1. MALABAR TAMARIND SUPPORTS THE METABOLISM.
2. CAN DIMINISH WEIGHT.
3. CONTROLS CHOLESTEROL.
4. DECREASES THE FAT AROUND MIDSECTION AND GUTS.
5. A PRINCIPLE FIXING IN ASSORTMENT OF AYURVEDIC MEDICINES
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