Celery seed has been used as medicine for thousands of years in the Eastern world. During ancient times, Indian Ayurvedic medicine used celery seed to treat colds, flu, water retention, poor digestion, different types of arthritis, and certain diseases of the liver and spleen.
Today, celery seed is used mostly as a diuretic, meaning it helps your body get rid of too much water by increasing urine output. Celery seed is also used for:
Other Names:
Aches des Marais, Ajamoda, Ajmoda, Ajwan, Apii Frutus, Apio, Apium graveolens, Céleri, Celery Fruit, Celery Seed, Fruit de Celeri, Graine de Céleri, Karmauli, Persil des Marais, Qin Cai, Smallage, Selleriefruchte, Selleriesamen.
Product Description: | The dried seeds of celery which have undergone no fumigation, sterilisation or irradiation treatment. |
Botanical Name: | Apium Graveolens |
Country of Origin: | India |
Pack size: | Varies |
Appearance/Colour: | Small plano-convex with five paler longitudinal ribs. Light grey/brown in colour. |
Flavour and Odour: | Characteristic of celery |
Particle Size: | 1mm |
Extraneous Material: | <1% |
Metal Detection: | Ferrous: 2.5mm Non-ferrous: 3.0mm Stainless Steel: 4.0mm |
Test | Units | Specification |
---|---|---|
Moisture | % | <11 |
Ash | % | <12 |
Acid Insoluble Ash | % | <3 |
Mycotoxins | ppm | Within EU Regulations |
Pesticide Residues | ppm | Within EU Regulations |
Test | Units | Specification |
---|---|---|
Total Viable Count (TVC) | Cfu/g | <107 |
Enterobacteriaceae | Cfu/g | <105 |
E-Coli | Cfu/g | <102 |
Salmonella | g | Absent in 25g |
Yeasts | Cfu/g | <105 |
Moulds | Cfu/g | <105 |
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