Celery Seed

Celery seed has been used as medicine for thousands of years in the Eastern world. During ancient times, Indian Ayurvedic medicine used celery seed to treat colds, flu, water retention, poor digestion, different types of arthritis, and certain diseases of the liver and spleen.

Today, celery seed is used mostly as a diuretic, meaning it helps your body get rid of too much water by increasing urine output. Celery seed is also used for:

  • Treating arthritis and gout
  • Helping reduce muscle spasms
  • Calming the nerves
  • Reducing inflammation

Other Names:

Aches des Marais, Ajamoda, Ajmoda, Ajwan, Apii Frutus, Apio, Apium graveolens, Céleri, Celery Fruit, Celery Seed, Fruit de Celeri, Graine de Céleri, Karmauli, Persil des Marais, Qin Cai, Smallage, Selleriefruchte, Selleriesamen.


1) Physical Standards

Product Description:The dried seeds of celery which have undergone no fumigation, sterilisation or irradiation treatment.
Botanical Name:Apium Graveolens
Country of Origin:India
Pack size:Varies
Appearance/Colour:Small plano-convex with five paler longitudinal ribs. Light grey/brown in colour.
Flavour and Odour:Characteristic of celery
Particle Size:1mm
Extraneous Material:<1%
Metal Detection:Ferrous: 2.5mm
Non-ferrous: 3.0mm
Stainless Steel: 4.0mm

2) Chemical Standards

Acid Insoluble Ash%<3
MycotoxinsppmWithin EU Regulations
Pesticide ResiduesppmWithin EU Regulations

3) Microbiological Standards

Total Viable Count (TVC)Cfu/g<107
SalmonellagAbsent in 25g

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