Black Raisins are dried seedless black grapes, typically made from the Thompson Seedless or Black Corinth variety. These raisins are sun-dried or shade-dried, giving them a naturally deep black to dark brown color and a sweet, fruity taste with a slightly tangy undertone. They are widely known for their chewy texture, high nutritional value, and diverse culinary applications.

Used both in snacking and cooking, black raisins are a rich source of natural sugar, dietary fiber, antioxidants, and iron, making them particularly beneficial for digestion, anemia prevention, and overall energy. Their high iron and potassium content makes them a favored choice for those seeking natural health boosters, especially in Ayurvedic and natural healing systems.

Black raisins are free from artificial colors and preservatives. They are processed and graded as per international quality standards like FSSAI, APEDA, HACCP, and are available in bulk as well as retail-friendly packaging options.