Crushed chili is a popular spice made from dried red chili peppers that have been coarsely ground. Known for its vibrant red color and medium to high heat level, it adds a spicy kick to a wide variety of dishes around the world. Crushed chili is commonly used in Indian, Mexican, Chinese, and Italian cuisines, making it a versatile and essential ingredient in both home kitchens and professional food production.

Produced from high-quality dried chilies, crushed chili retains the natural oils and pungency of whole chilies. The texture is coarse, offering not only spice but also a crunchy element that enhances the mouthfeel of dishes. It is often used in curries, sauces, pickles, stir-fries, pasta, and meat rubs. The intensity of the spice depends on the chili variety used, and it can be adjusted based on regional preferences and culinary needs.

Crushed chili is also valued for its health benefits. It contains capsaicin, a compound that is believed to have anti-inflammatory, antioxidant, and metabolism-boosting properties. Regular but moderate consumption may help with digestion, improve circulation, and even support weight loss.

In commercial use, crushed chili is sorted and processed with care to ensure uniform size and heat level. It is available in different mesh sizes depending on the grinding process. The product is hygienically packed and often exported in bulk to food manufacturers, spice companies, and culinary suppliers.