Black Brown Mustard Seeds (Small) are a widely used spice in Indian and international cuisines, valued for their pungent aroma, sharp flavor, and versatility. These small, round seeds come from the mustard plant and have a darker brownish-black appearance. Known for their intense flavor, they are primarily used in pickling, spice blends, seasoning oils, and various curries.

Sourced from premium farms and processed under strict quality standards, these seeds are cleaned, dried, and sorted to maintain uniformity and purity. Their robust flavor profile makes them ideal for tempering dishes, where they’re often roasted in hot oil until they pop, releasing their distinct aroma. They also play a key role in the production of mustard paste and oils.

In addition to culinary uses, Black Brown Mustard Seeds have numerous health benefits. They are rich in selenium, magnesium, and omega-3 fatty acids, which help reduce inflammation and promote heart health. Their antimicrobial properties make them a natural preservative for pickles and chutneys.

These seeds are available in various grades, with the small variety being more potent and preferred by chefs and manufacturers for creating intense flavor profiles. They are packed in moisture-free packaging to retain their freshness and natural oils.