Nutmeg

Nutmeg is a warm, aromatic spice obtained from the seed of the Myristica fragrans tree, native to the Spice Islands but now grown in parts of India, Indonesia, and the Caribbean. Known for its sweet, slightly nutty, and woody flavor, nutmeg is widely used in both sweet and savory dishes, as well as in baking, beverages, and spice blends.

In cooking, nutmeg enhances curries, soups, sauces, baked goods, and festive drinks like eggnog and mulled wine. In traditional medicine, it is valued for its digestive, anti-inflammatory, and calming properties. The spice contains essential oils such as myristicin, which contribute to its distinct aroma and potential health benefits.

Nutmeg is usually sold whole or ground, with whole nutmegs preferred for maximum freshness since they retain their oils longer. When grated fresh, it releases a stronger aroma and flavor compared to pre-ground forms. Proper storage in an airtight container away from heat and sunlight can keep nutmeg flavorful for up to 24 months.

Quality & Safety Indicators Table

Quality IndicatorSpecification
SizeUniform, whole seeds, 20–25 mm in length
AppearanceOval, brown, with fine wrinkled surface
AromaSweet, warm, slightly spicy
FlavorNutty, woody, mildly sweet
Moisture Content≤ 10%
Essential Oil Content8–15% for strong aroma
Purity100% natural, no artificial additives
Shelf Life18–24 months (whole form)
UniformityConsistent size and quality
OriginKerala, Tamil Nadu, Indonesia
Safety Indicator Specification
Microbial Load Within safe food-grade limits
Aflatoxin Level Below detectable limits
Heavy Metals Compliant with international food safety standards
Pesticide Residue Meets global export norms
Allergen Information Naturally allergen-free
Storage Conditions Store in airtight containers, away from heat and sunlight
Handling Practices Hygienically harvested, dried, and packed
Packaging Food-grade, moisture-proof, airtight
Traceability Batch-coded for quality tracking

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