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Black pepper, often called the “King of Spices,” is obtained from the dried berries of the Piper nigrum plant. Native to India’s Malabar Coast, it is now cultivated in various tropical regions worldwide. Known for its sharp, pungent, and mildly spicy flavor, black pepper is a staple seasoning in global cuisines, enhancing both savory and some sweet dishes.
It is widely used in soups, sauces, marinades, stir-fries, meat preparations, salads, and spice blends. Beyond culinary use, black pepper is valued for its antioxidant, anti-inflammatory, and digestion-enhancing properties. The spice owes its heat to piperine, a natural compound that also boosts nutrient absorption from other foods.
Black pepper is available in whole, cracked, or ground form. Whole peppercorns retain flavor for much longer, while freshly ground pepper provides the strongest aroma. Proper storage in a cool, dry, airtight container ensures quality for up to 24 months.
| Quality Indicator | Specification |
|---|---|
| Size | Uniform, 3–5 mm diameter (varies by grade) |
| Appearance | Round, wrinkled, black or dark brown berries |
| Aroma | Sharp, earthy, spicy |
| Flavor | Pungent, warm, slightly woody |
| Moisture Content | ≤ 12% |
| Piperine Content | 3–6% for strong pungency |
| Purity | 100% natural, free from artificial additives |
| Shelf Life | 18–24 months (whole form) |
| Uniformity | Consistent size and color |
| Origin | Kerala, Karnataka, Vietnam, Indonesia |
| Safety Indicator | Specification |
|---|---|
| Microbial Load | Within safe food-grade limits |
| Aflatoxin Level | Below detectable limits |
| Heavy Metals | Compliant with international food safety standards |
| Pesticide Residue | Meets global export norms |
| Allergen Information | Naturally allergen-free |
| Storage Conditions | Store in airtight containers, away from heat and sunlight |
| Handling Practices | Hygienically harvested, dried, and packed |
| Packaging | Food-grade, moisture-proof, airtight |
| Traceability | Batch-coded for quality tracking |
| Compliance | Meets FSSAI, ISO, and export quality norms |
We are endowed with a team of highly skilled workers, who carries loads of experience in this field. We strive to attain utmost satisfaction of the esteemed clients, by offering them optimum quality watermelon seeds.
