Blanched Peanut Bold (50-60) is a high-quality variety of groundnuts, recognized for its clean, skinless appearance and consistent bold size. The term “blanched” refers to the removal of the red skin through a heat or water-based process, leaving behind white, smooth, cream-colored peanuts that are ready for direct consumption or further processing.

The “50-60” size grade indicates that there are approximately 50 to 60 kernels per ounce, classifying them as bold-sized peanuts. These peanuts are commonly used in peanut butter manufacturing, bakery products, confectionery, trail mixes, health bars, and savory snacks due to their appealing look and uniform texture.

One of the primary advantages of using blanched peanuts is the improved appearance and reduced allergen content found in the peanut skins. Removing the skin not only enhances the taste and presentation but also increases shelf life and reduces bitterness, especially when used in processed foods.

Blanched Peanut Bold (50-60) is widely sourced from India, especially from Gujarat, where peanuts are grown in fertile, well-drained soils. The peanuts are carefully sorted, graded, and processed in hygienic facilities to meet global standards. Exporters often ensure compliance with food safety norms like FSSAI, HACCP, BRC, and USDA standards.