Brown Raisins are naturally dried grapes known for their rich, sweet flavor, soft chewy texture, and dark brown color. These raisins are typically produced without any sulfur treatment, allowing them to retain their natural taste and nutritional value. The drying process involves either sun drying or shade drying, preserving their earthy flavor and dense nutrient profile.

They are widely used in baking, cooking, sweets, trail mixes, and even eaten as a healthy snack. Their high natural sugar content provides instant energy, making them a favorite for health-conscious individuals and athletes.

Brown raisins are an excellent source of fiber, potassium, iron, and antioxidants, supporting heart health, digestion, and overall wellness.

These raisins are graded, cleaned, and packaged hygienically, and they meet global food safety standards such as FSSAI, HACCP, and ISO, making them suitable for both local markets and international exports.