Cashew

Cashew nuts are kidney-shaped seeds obtained from the cashew apple (Anacardium occidentale), native to Brazil but widely cultivated in India, Vietnam, and Africa. They are one of the most popular tree nuts globally, loved for their creamy texture, rich flavor, and versatile use in both sweet and savory dishes.

Cashews are available in various grades (W180, W210, W240, W320, etc.), which indicate the number of kernels per pound. W320 is the most popular grade due to its balance of size and affordability. These nuts are roasted, salted, or sold raw depending on use.

Rich in healthy fats, protein, magnesium, and antioxidants, cashews support heart health, bone strength, and overall immunity. They’re also gluten-free, cholesterol-free, and a favorite among vegan and health-conscious consumers.

Key Highlights

  • Premium quality whole and split cashew kernels
  • Available in multiple grades and sizes
  • Rich source of healthy fats and plant-based protein
  • Ideal for snacking, sweets, gravies, and bakery items
  • Vacuum-packed for extended freshness
  • Customizable packaging for retail or bulk export

Product Specifications & Nutritional Information

ParameterValue
Product NameCashew Nuts
Botanical NameAnacardium occidentale
Grades AvailableW180, W210, W240, W320, W450, SW, DW, LP
OriginIndia / Vietnam / Africa
Kernel TypeWhole / Split / Broken
Processing TypeRaw / Roasted / Salted
ColorPale ivory / White
MoistureMax 5%
Shelf Life12 months
Packaging10kg, 25kg vacuum pack / tins / pouches
StorageCool and dry place
NutrientValue
Energy553 kcal
Protein18.2 g
Total Fat44.0 g
Saturated Fat7.8 g
Carbohydrates30.2 g
Sugars5.9 g
Fiber3.3 g
Calcium37 mg
Magnesium292 mg
Iron6.7 mg
Sodium12 mg

Cashews We Offered

Cashew 320

Cashew 240

Cashew 210

Cashew 180

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