Coconut flakes are thin, wide shreds of dried coconut meat made from mature coconuts. Unlike desiccated coconut, which is finely grated, coconut flakes offer a chunkier, more textured bite, making them ideal for both visual presentation and rich coconut flavor in a wide variety of culinary applications.

These flakes are gently dried to preserve the natural aroma, taste, and nutrients of the coconut. Their light, crispy texture and mildly sweet flavor make them a favorite among food manufacturers, bakers, and health-conscious consumers. They are available in both raw (natural) and toasted versions, and sometimes sweetened or flavored, depending on the application.

Coconut flakes are a powerhouse of healthy fats, fiber, and essential minerals like manganese, copper, and selenium. They are also gluten-free, dairy-free, and vegan, making them a popular ingredient for clean-label, allergy-friendly, and plant-based food products.