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Coffee Seeds, more commonly referred to as green coffee beans, are the raw, unroasted seeds of the Coffea plant. These seeds are the source of the globally beloved beverage—coffee. Before roasting, coffee beans are light green in color and packed with natural antioxidants, especially chlorogenic acid, which is largely lost during roasting. As a result, green coffee is often sought after for its health benefits, especially in the nutraceutical and weight management industries.
There are two major commercial species of coffee: Coffea arabica (Arabica) and Coffea canephora (Robusta). Arabica beans are known for their smoother flavor and lower caffeine, while Robusta beans are stronger and higher in caffeine content.
Rich in Antioxidants – Especially chlorogenic acid, which supports heart and metabolic health.
Aids Weight Management – May help reduce fat absorption and regulate glucose levels.
Supports Blood Pressure Control – Known to assist in maintaining healthy blood pressure.
Boosts Energy Naturally – A natural source of caffeine that improves alertness and concentration.
Detoxifying Effect – Helps cleanse the system and boost metabolism.
| Parameter | Details |
|---|---|
| Botanical Name | Coffea arabica, Coffea canephora |
| Common Names | Coffee seeds, Green coffee beans |
| Part Used | Seeds (Unroasted beans) |
| Taste | Mildly bitter, earthy |
| Aroma | Grassy to nutty (unroasted) |
| Form | Whole seeds, ground powder |
| Shelf Life | 12–24 months |
| Packaging | 10kg, 25kg, or bulk HDPE/kraft paper bags |
| Test Parameter | Standard |
|---|---|
| Moisture Content | ≤ 12% |
| Caffeine Content | 1–2.7% (varies by species) |
| Chlorogenic Acid | ≥ 5% (for green coffee extract) |
| Foreign Matter | ≤ 1% |
| Certifications | FSSAI, USDA Organic, EU Organic, ISO, GMP |
We are endowed with a team of highly skilled workers, who carries loads of experience in this field. We strive to attain utmost satisfaction of the esteemed clients, by offering them optimum quality watermelon seeds.
