Dehydrated Garlic Minced

Dehydrated Garlic Minced is made by finely chopping fresh garlic cloves and drying them using a controlled dehydration process. This form of garlic retains the strong, natural flavor and aroma of fresh garlic, making it an excellent ingredient for a variety of food applications.

Minced garlic is especially useful in dishes that require quick cooking or need garlic to be evenly distributed throughout the recipe. It saves time and effort while providing long-lasting shelf stability.

Key Features

  • Strong Garlic Flavor – Pungent and aromatic
  • Fine, Uniform Cut – Ideal for spice blends and sauces
  • Long Shelf Life – No refrigeration needed
  • Consistent Quality – Standardized granule size
  • Easy to Rehydrate – Restores fresh-like texture in minutes

Technical Specifications & Commercial Information

SpecificationDetails
Product TypeDehydrated Garlic Minced
ColorCreamy white to light yellow
Particle Size1–3 mm minced granules
Moisture Content≤ 6%
AromaSharp, characteristic garlic scent
Shelf Life12–18 months
Packaging Options500g, 1kg, 5kg, 10kg
Storage ConditionStore in a cool, dry place
CategoryInformation
Processing MethodHot air dehydration
Country of OriginIndia
CertificationsFSSAI, ISO, HACCP, APEDA
MOQ300 kg
Private LabelAvailable
Export PackagingFood-grade export-safe materials
Rehydration Time5–10 minutes in warm water
Delivery Timeline7–12 working days

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