Dehydrated Garlic Minced is made by finely chopping fresh garlic cloves and drying them using a controlled dehydration process. This form of garlic retains the strong, natural flavor and aroma of fresh garlic, making it an excellent ingredient for a variety of food applications.
Minced garlic is especially useful in dishes that require quick cooking or need garlic to be evenly distributed throughout the recipe. It saves time and effort while providing long-lasting shelf stability.
Key Features
Strong Garlic Flavor – Pungent and aromatic
Fine, Uniform Cut – Ideal for spice blends and sauces
Long Shelf Life – No refrigeration needed
Consistent Quality – Standardized granule size
Easy to Rehydrate – Restores fresh-like texture in minutes