Dill Seeds (Split) are mechanically processed dill seeds that have been split along their natural seam to expose their oil-rich inner layers. Sourced from the dried fruits of Anethum graveolens, this form of dill seed is highly valued in essential oil extraction, animal nutrition, and industrial spice applications due to its faster oil release and improved bioavailability.

Splitting the seed increases the surface area, which enhances the extraction of volatile compounds like carvone and limonene—key aroma components responsible for dill’s distinctive flavor. As a result, split dill seeds are preferred in steam distillation for the production of dill essential oil, widely used in the flavoring, aromatherapy, perfumery, and pharmaceutical industries.

In the animal feed and herbal supplement industry, dill seeds (split) are used as digestive enhancers and appetite stimulants, especially in ruminants and poultry. Their bitter yet aromatic nature promotes better bile secretion and helps manage mild colic or bloating in animals. In some traditional medicine systems, split dill seeds are also ground into powders or used in tea formulations for gastrointestinal relief.