Dill Seeds are the dried fruit of the Anethum graveolens plant, widely used across culinary, medicinal, and industrial applications. These seeds, small and flat with an oval shape and light brown hue, possess a warm, slightly bitter flavor with notes of citrus and anise. Renowned for their aromatic oils, dill seeds are a staple in Indian, Middle Eastern, and European kitchens—and an essential in pickling, seasoning blends, and traditional remedies.

Rich in carvone and limonene, the active compounds that contribute to dill’s aroma and health-promoting effects, dill seeds are known for aiding digestion, reducing bloating, and improving appetite. In culinary applications, they are commonly used in spice mixes, breads, lentil dishes, stews, and sauces. In the wellness sector, dill seeds are popular in herbal teas, digestive tonics, and Ayurvedic formulations due to their mild antispasmodic and carminative properties.

These seeds are also valued in the essential oil industry. When steam distilled, they produce dill seed oil—a light yellow oil used in perfumery, flavoring, pharmaceuticals, and aromatherapy products. This multifunctionality makes dill seed a valuable commodity in the global herb and spice trade.