Galangal Root—a powerful spice and medicinal herb—is a rhizome that belongs to the ginger family (Zingiberaceae) but has a distinct flavor and profile. Native to Southeast Asia, particularly Thailand, Indonesia, and India, galangal is revered in both culinary and traditional healing practices. It is commonly referred to as Thai ginger or Siamese ginger, though it is stronger and more citrusy in taste than regular ginger.

Used for centuries in Ayurvedic, Unani, and Chinese medicine, galangal is valued for its anti-inflammatory, digestive, and antimicrobial properties. The root is known to stimulate digestion, improve circulation, and combat infections—making it a staple in both kitchens and herbal medicine cabinets.