Garcinia Cambogia Fruit

KUDAMPULI – VADAKKANPULI – GARCINIA CAMBOGIA FRUIT – MALABAR TAMARIND

HIGHLIGHTS

• REGULAR KUDAMPULI/GARCINIA CAMBOGIA OR ALL THE MORE COMMOMLY KNOWN AS MALABAR TAMARIND/VADAKKANPULI ARE COLLECTED FROM TRIBAL AREAS IN KERALA
• COMMON DRIED MALABAR TAMARIND READY TO UTILIZE
• NATURALLY DEVELOPED, UNADULTERATED, UNADULTERATED, SOURCED LEGITIMATELY FROM MALABAR TERRITORY IN KERALA
• A BEST ITEM AT YOUR DOORSTEP.
• WE CONVEY, GREAT QUALITY EXPERTLY STUFFED ITEM.
• IT REGULARLY UTILIZES IN FISH CURRY AND NUMEROUS VEGETABLE CURRIES IN SOUTH INDIA.
• MALBYSHOP IS ONE OF THE MAIN GARCINIA CAMBOGIA/KUDAMPULI PROVIDERS IN KERALA.

INFORMATION

MALABAR TAMARIND OR GARCINIA GUMMI-GUTTA IS A TROPICAL FLAVOR OF GRACIANA LOCAL TO INDONESIA. THIS IS A LITTLE PUMPKIN MOLDED ORGANIC PRODUCT WITH A GREENISH YELLOW SHADING. IT IS OTHERWISE CALLED KUDAMPULI, AND IS THE PRINCIPLE ELEMENT FOR EACH FISH CURRIES IN INDIA. THE MATURE ORGANIC PRODUCT IS SUN-DRIED AND SMOKED TO GET A DULL DARK AND RUGGED APPEARANCE. THE MALABAR TAMARIND IS A GENERALLY UTILIZED ELEMENT OF NUMEROUS CURRIES IN SOUTH INDIA.THIS ADD AN ACRID TASTE TO THE CURRY AND UPGRADE THE FLAVOR OF THE CURRY IN THE EVENT THAT WE ENABLE IT TO AGREE TO COUPLE OF HOURS BEFORE USE.

MEDICAL ADVANTAGES OF MALABAR TAMARIND/KUDAMPULI

1. MALABAR TAMARIND SUPPORTS THE METABOLISM.

2. CAN DIMINISH WEIGHT.

3. CONTROLS CHOLESTEROL.

4. DECREASES THE FAT AROUND MIDSECTION AND GUTS.

5. A PRINCIPLE FIXING IN ASSORTMENT OF AYURVEDIC MEDICINES