Green Cardamom, often referred to as the “Queen of Spices,” is one of the most valued and aromatic spices in the world. Known for its distinct sweet, floral, and slightly citrusy flavor, it is widely used in both sweet and savory dishes, beverages, and traditional medicines. Sourced from the lush plantations of southern India and other premium-growing regions, high-quality green cardamom is carefully handpicked to ensure uniform size, rich color, and strong aroma.

This spice plays an essential role in culinary traditions across Asia, the Middle East, and Europe. In Indian cuisine, it is a key ingredient in desserts, masala chai, and biryanis, while in Middle Eastern countries, it adds a luxurious flavor to coffee and sweets. Apart from its culinary uses, green cardamom is also recognized for its health benefits — it aids digestion, freshens breath, supports respiratory health, and acts as a natural antioxidant.

The harvesting and post-harvest processes are carried out with precision to preserve essential oils and natural freshness. Premium cardamom pods are stored and packaged under strict quality controls to maintain their bright green color, strong fragrance, and full-bodied flavor. This makes them highly sought after in both domestic and export markets.