Green Cardamom (7–8 mm) is considered a premium large-size variety, highly valued for its bold appearance, intense aroma, and rich flavor. Known for its strong fragrance and high essential oil content, this grade is widely used in luxury food products, gourmet cooking, and premium export markets. The larger size of the pods makes them more visually appealing and ideal for applications where presentation and quality are paramount, such as in gifting packs, specialty teas, confectionery, bakery items, and high-end spice blends.

Sourced from the finest cardamom-growing regions in India, each pod is carefully hand-selected to ensure uniform size, vibrant green color, and intact structure. The 7–8 mm size offers a more concentrated flavor and aroma, making it a preferred choice for professional chefs, spice traders, and discerning consumers. The strong, sweet, and slightly citrusy profile adds depth and luxury to dishes, from traditional Indian sweets and masala chai to Middle Eastern desserts and Scandinavian pastries.

Processed under stringent hygiene and food safety standards, this grade of cardamom undergoes meticulous cleaning, grading, and packaging to preserve its freshness and quality. When stored properly in airtight, moisture-proof packaging and kept in cool, dry conditions, the flavor and aroma of 7–8 mm green cardamom can be retained for up to 18 months.