High Fat Fine Grade Desiccated Coconut is a premium-quality coconut product made from fresh, matured coconuts. The white kernel is carefully washed, grated, and dried to preserve the natural coconut flavor and nutritional profile while ensuring a fine, powdery consistency. What sets this grade apart is its high-fat content, typically ranging between 63% and 68%, which provides a rich, creamy taste ideal for gourmet culinary applications.
This finely textured desiccated coconut is commonly used in baking, confectionery, and savory recipes. It’s especially prized in the food manufacturing industry for its excellent moisture retention and binding properties. High fat content also enhances the mouthfeel and adds an authentic coconut flavor to products like cookies, granola bars, chutneys, energy bites, and traditional desserts.
Naturally gluten-free, cholesterol-free, and rich in dietary fiber and healthy fats, High Fat Fine Grade Desiccated Coconut supports digestive health and offers an excellent plant-based energy source. It’s a perfect fit for vegan, paleo, and keto diets.
Parameter | Specification |
---|---|
Texture | Finely shredded (powder-like) |
Color | White to off-white |
Fat Content | 63–68% |
Moisture | Max. 3% |
Particle Size | 0.3–0.6 mm |
Flavor & Aroma | Natural coconut |
Shelf Life | 12 months (sealed, dry) |
Test | Limits / Results |
---|---|
Total Plate Count | < 10,000 CFU/g |
Yeast & Mold | < 100 CFU/g |
Coliforms | < 10 CFU/g |
Salmonella | Absent in 25g |
E. Coli | Absent in 1g |
Aflatoxins | < 5 ppb |
Pesticide Residue | Within EU/FSSAI/FDA limits |
Heavy Metals | Within permissible limits |
We are endowed with a team of highly skilled workers, who carries loads of experience in this field. We strive to attain utmost satisfaction of the esteemed clients, by offering them optimum quality watermelon seeds.
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