High Fat Medium Grade Desiccated Coconut is a coarser version of desiccated coconut that retains all the richness of coconut flavor along with a balanced texture. Made from the white meat of mature coconuts, it is grated and dried with precision to maintain high-fat content—typically between 60% and 66%—which gives it a naturally rich, buttery mouthfeel.

This medium-grade variety is widely preferred in food applications where a more noticeable coconut texture is desired, such as coatings for sweets, baking toppings, and crusts for snacks or seafood. Its slightly larger shred compared to fine grade makes it ideal for recipes where the coconut needs to be visible, chewy, and aromatic.

Besides its superior taste and structure, High Fat Medium Grade Desiccated Coconut is non-GMO, cholesterol-free, and naturally gluten-free, making it suitable for a range of dietary needs including keto, paleo, and vegan diets. It’s packed with dietary fiber, MCTs (medium-chain triglycerides), and plant-based saturated fats that provide quick energy and support metabolism.