Hulled Sesame Seed (99.90%) is a popular export-grade product known for its slightly lower purity than the ultra-premium 99.98% variant, while still offering excellent quality, taste, and nutritional value. These sesame seeds are mechanically hulled to remove the outer skin, resulting in clean, creamy white seeds with a rich, nutty flavor.

The 99.90% purity grade indicates that 99.90% of the product consists of whole, clean sesame seeds, making it suitable for buyers who seek a high-quality product at a slightly more economical price point. This grade is widely accepted across global markets for use in bakery items, tahini production, food processing, and garnishing.

These sesame seeds are rich in calcium, iron, magnesium, fiber, and healthy oils. The hulling process improves digestibility and enhances the flavor profile, making them a favorite in cuisines across the Middle East, Asia, and Africa. With a long shelf life and high oil content, this grade of hulled sesame is perfect for both food industry use and retail packaging.