Hulled Sesame Seeds (99.98% EU) are among the finest grade sesame seeds available globally, specifically processed to meet the strict food safety and quality standards of the European Union. These seeds are carefully selected, dehulled (outer husk removed), and cleaned to achieve exceptionally high purity—making them ideal for a wide range of food applications. Known for their nutty flavor, creamy-white appearance, and excellent oil content, they are a preferred ingredient in bakery, confectionery, health food, and tahini manufacturing.

The “99.98% EU” designation signifies an exceptionally high purity level with minimal foreign matter, discoloration, or contaminants, ensuring consistency, taste, and safety. These sesame seeds are produced under hygienic conditions and often go through processes such as optical sorting, magnetic separation, and metal detection to meet EU regulations and HACCP standards.

Hulled sesame seeds are a nutritional powerhouse, rich in essential nutrients like calcium, iron, magnesium, and healthy fats. Removing the hull not only enhances the appearance and flavor but also reduces bitterness, making these seeds more versatile for culinary uses.