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Peanut

Peanuts, also known as groundnuts, are nutrient-rich legumes widely used in culinary, industrial, and oil-extraction applications. Cultivated across India, peanuts are valued for their high protein content, healthy fats, and versatility in use—from snacks and confectionery to cooking oil and animal feed.

Key Features

  • High Protein & Healthy Fats – Ideal plant-based nutrition
  • Crunchy Texture – Naturally crisp and satisfying
  • Multiple Grades – Bold, Java, TJ, and Redskin available
  • Rich in Nutrients – Vitamin E, niacin, folate, and magnesium
  • Versatile Applications – Food, oil, confectionery, feed

Technical Specifications & Commercial Information

SpecificationDetails
Product TypeRaw Peanut / Groundnut
Varieties AvailableBold, Java, Redskin, TJ
Size38/42, 40/50, 50/60, 60/70 counts/oz
Shell TypeIn-shell or Shelled
Moisture Content≤ 8%
Aflatoxin LevelAs per EU standards (<20 ppb)
Shelf Life12 months
Storage ConditionCool, dry, ventilated area
CategoryInformation
Country of OriginIndia
Processing TypeRaw, Blanched, Roasted, Split
Packaging Options25kg, 50kg jute/poly bags
CertificationsFSSAI, APEDA, ISO, HACCP
MOQ1 Metric Ton
Export MarketMiddle East, Southeast Asia, Africa
Private LabelingAvailable on request
Delivery Timeline7–10 working days

Peanuts We Offered

RAW Peanut Bold (50-60)

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RAW Peanut Bold (40-50)

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Blanched Peanut Bold (50-60)

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Blanched Peanut Bold (40-50)

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