Peanut

Peanuts, also known as groundnuts, are nutrient-rich legumes widely used in culinary, industrial, and oil-extraction applications. Cultivated across India, peanuts are valued for their high protein content, healthy fats, and versatility in use—from snacks and confectionery to cooking oil and animal feed.

Key Features

High Protein & Healthy Fats – Ideal plant-based nutrition
Crunchy Texture – Naturally crisp and satisfying
Multiple Grades – Bold, Java, TJ, and Redskin available
Rich in Nutrients – Vitamin E, niacin, folate, and magnesium
Versatile Applications – Food, oil, confectionery, feed

Technical Specifications & Commercial Information

Specification	Details
Product Type	Raw Peanut / Groundnut
Varieties Available	Bold, Java, Redskin, TJ
Size	38/42, 40/50, 50/60, 60/70 counts/oz
Shell Type	In-shell or Shelled
Moisture Content	≤ 8%
Aflatoxin Level	As per EU standards (<20 ppb)
Shelf Life	12 months
Storage Condition	Cool, dry, ventilated area

Category	Information
Country of Origin	India
Processing Type	Raw, Blanched, Roasted, Split
Packaging Options	25kg, 50kg jute/poly bags
Certifications	FSSAI, APEDA, ISO, HACCP
MOQ	1 Metric Ton
Export Market	Middle East, Southeast Asia, Africa
Private Labeling	Available on request
Delivery Timeline	7–10 working days