Psyllium Husk (99%) Extra White

Psyllium Husk (99%) Extra White is a premium-grade dietary fiber sourced from the seeds of Plantago ovata, a plant native to India. It is widely recognized for its exceptional purity, superior whiteness, and high fiber content, making it ideal for a variety of applications across the pharmaceutical, food, and nutraceutical industries.

The “99% Extra White” label signifies the highest level of purity, where the husk is carefully cleaned and processed to remove impurities, discolored particles, and extraneous matter. What remains is a bright white, lightweight fiber with minimal dust, an extended shelf life, and excellent water absorption capacity.

This product is widely used as a natural laxative due to its high mucilage content, which helps in regulating bowel movements. When mixed with water, psyllium husk forms a gel-like substance that aids digestion and supports colon health. It is also used in weight management supplements, as the bulk-forming fiber promotes a feeling of fullness and helps reduce appetite.

Apart from health benefits, Psyllium Husk (99%) Extra White is also used in bakery products, breakfast cereals, gluten-free recipes, and animal feed to enhance fiber content. Its neutral taste and excellent gelling properties make it a versatile ingredient.

Quality & Safety Indicators Table

Physical & Chemical ParametersMicrobiological Parameters
Purity: 99% minTotal Plate Count: <1000 cfu/g
Moisture: ≤ 8%Yeast & Mold: <100 cfu/g
Swell Volume: ≥ 40 ml/gE. Coli: Absent/10g
Acid Insoluble Ash: ≤ 1.0%Salmonella: Absent/25g
Total Ash: ≤ 4.0%Coliforms: Absent/1g
Appearance: Extra White, OdorlessAflatoxins: <4 ppb
Safety & Hygiene IndicatorsStatus / Compliance
Pesticide ResidueWithin WHO/FAO permissible limits
Heavy MetalsBelow defined international limits
Microbial LoadWithin acceptable pharma norms
Pathogens (E. coli, Salmonella)Absent
GMO StatusNon-GMO
Allergen RiskNaturally gluten-free
Packaging MaterialFood-grade, moisture-proof

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