
Psyllium Husk Powder (50%) is a low-purity grade of psyllium derived from the Plantago ovata seed. With a purity level of around 50%, it contains a significant amount of inert seed coat and naturally occurring plant material. This grade is not suitable for human consumption but plays an important role in industrial applications and animal nutrition where cost-effective fiber is required. For consistent bulk sourcing, many businesses rely on trusted Psyllium Husk Exporters USA known for maintaining stable supply chains.
Despite its lower purity, this powder retains moderate swelling capacity and essential bulk-forming properties. When hydrated, it forms a gel-like consistency that supports digestive function in livestock and improves overall feed efficiency. Large-scale buyers often partner with a reliable Psyllium Husk Supplier in China to ensure uninterrupted availability for industrial use.
This grade is commonly used in animal feed supplements to promote healthy digestion and regular bowel movement in cattle, poultry, and other livestock. It is also incorporated into pet food formulations where fiber content is required for maintaining gut health. Export-focused industries frequently work with Psyllium Husk Exporters USA to meet large-volume requirements efficiently.
In addition, Psyllium Husk Powder (50%) is used in agricultural soil conditioning to improve water retention and soil texture, as well as in industrial applications where it acts as a cost-effective fiber filler. For long-term sourcing and scalability, businesses often choose an experienced Psyllium Husk Supplier in China to maintain consistency and cost efficiency.
| Parameter | Specification |
|---|---|
| Appearance | Dull brown coarse powder |
| Purity | Min. 50% |
| Moisture Content | Max. 12% |
| Total Ash | Max. 14% |
| Swelling Index | Min. 14–16 ml/g |
| Mesh Size | 30–60 mesh |
| Parameter | Limit / Status |
|---|---|
| Heavy Metals | < 10 ppm |
| Lead | < 2 ppm |
| Arsenic | < 1 ppm |
| Aflatoxins Total | < 5 ppb |
| Salmonella | Absent in 25g |
| E. Coli | Absent in 1g |
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