Psyllium Seeds

Psyllium Seeds are the small, reddish-brown seeds obtained from the Plantago ovata plant, native to India. These seeds are the raw source from which psyllium husk and powder are extracted. Known for their high fiber content, psyllium seeds play a crucial role in the production of dietary fiber products.

While not typically consumed in raw form, psyllium seeds are highly valued in industrial applications, health supplement processing, and herbal formulations. They possess natural mucilage that swells when in contact with water, making them effective for digestive health and stool regulation.

Common Applications Include:

  • Raw material for producing psyllium husk and husk powder.

  • Digestive health products and Ayurvedic medicine formulations.

  • Animal feed supplements to enhance fiber intake.

  • Soil conditioning and binding agents in agriculture.

Quality & Safety Indicators Table

ParameterSpecification
AppearanceReddish-brown oval seeds
PurityMin. 99%
Moisture ContentMax. 10%
Swelling IndexMin. 10–12 ml/g
OdorCharacteristic, earthy
Foreign MatterMax. 0.5%
Parameter Limit / Status
Heavy Metals < 10 ppm
Lead < 2 ppm
Arsenic < 1 ppm
Aflatoxins Total < 5 ppb
Salmonella Absent in 25g
E. Coli Absent in 1g

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