Quinoa Seeds are small, nutrient-dense grains derived from the Chenopodium quinoa plant, native to the Andean region of South America. Often called a “super grain,” quinoa is gluten-free and rich in complete protein, dietary fiber, vitamins, and minerals such as magnesium, iron, and potassium.

Quinoa is unique among plant foods because it contains all nine essential amino acids. Its light, nutty flavor and fluffy texture after cooking make it a versatile ingredient in both sweet and savory dishes.

Key Applications:

• Health foods and superfood blends

• Gluten-free baking and flours

• Breakfast cereals and granola

• Salads, bowls, and side dishes

• Protein-rich snacks and bars