Red Chili

Red chili, one of the most widely used spices in the world, brings a bold, pungent flavor and vibrant red color to dishes across continents. Known for its spicy kick, red chili is derived from dried ripe chili peppers belonging to the Capsicum family. This spice is not only a culinary essential but also packed with several health benefits, making it a favorite in kitchens and Ayurvedic medicine alike.

Grown predominantly in India, China, and South America, red chilies vary in heat levels depending on the variety and processing method. Whether it’s whole dried chili, chili flakes, or fine chili powder, the spice is rich in capsaicin – the compound responsible for its signature heat. Capsaicin is known to boost metabolism, promote fat burning, and aid in pain relief.

Culinary Uses

Red chili is a staple in many cuisines, especially Indian, Mexican, Thai, and Chinese. It’s used to flavor curries, sauces, chutneys, pickles, and marinades. Whole dried chilies are often tempered in oil to release their aroma, while chili powder is added to enhance depth and heat.

Product Specification & Varieties of Red Chili

ParameterDetails
Product NameRed Chili
Botanical NameCapsicum annuum
ColorBright to Deep Red
FormWhole / Powder / Flakes
Pungency20,000 – 100,000 SHU (varies)
MoistureMax 12%
Purity99% or as required
Shelf Life12 Months
Packaging25kg / 50kg PP or jute bags
VarietyOriginPungency (SHU)Color Value (ASTA)
Sannam (334)Andhra, India30,000 – 40,00040 – 50 ASTA
ByadgiKarnataka8,000 – 15,000100 – 160 ASTA
TejaAndhra, India60,000 – 100,00050 – 80 ASTA
KashmiriKashmir1,000 – 2,000100 – 180 ASTA

 

Common Grades Offered

Teja Chili

Snam Chili

Armor Chili

5531 Chili

355 Chili

Bydagi Chili

Chili Crushed

Chili Powder

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