Teja red chili, widely acclaimed for its fiery heat and vibrant red hue, is one of the most preferred varieties of dried red chilies cultivated predominantly in the southern regions of India. This chili is often used in powdered form and is a vital ingredient in countless Indian, Asian, and international cuisines. It belongs to the Capsicum annuum species and is known for its pungency and sharp flavor.

The Teja chili’s Scoville Heat Unit (SHU) typically ranges between 60,000 to 100,000, making it one of the hottest commercial chili varieties. Despite its intense spiciness, it also imparts a deep red coloration to dishes, enhancing both the flavor and visual appeal of the cuisine.

This chili is widely used in spice blends, hot sauces, pickles, and curries. Due to its high capsaicin content, it also finds applications in the pharmaceutical and cosmetic industries, especially in pain relief creams and balms.

Teja chilies are generally sun-dried and sorted for quality. The Single Sortex and Double Sortex grading methods are used to ensure purity, reduce stem content, and remove discolored or broken pods, meeting international export standards.