Golden Raisins are premium-quality dried grapes known for their vibrant golden-yellow color, juicy texture, and mildly sweet flavor. Unlike naturally sun-dried raisins, golden raisins are typically oven-dried or mechanically dehydrated and treated with sulfur dioxide to retain their bright color and extend shelf life. They are produced from specially selected seedless green grapes, most commonly the Thompson Seedless variety.

These raisins are favored in baking, cereal mixes, salads, and gourmet dishes due to their visual appeal, soft chew, and enhanced shelf stability. They also serve as a nutritious snack, loaded with natural sugars, antioxidants, dietary fiber, and essential minerals like iron and potassium.

Golden raisins are widely exported and meet global food safety standards such as FSSAI, APEDA, HACCP, and ISO, making them ideal for domestic and international markets.