Turmeric Finger (Nizam Good Grade) is a superior variety of turmeric sourced from the renowned Nizamabad region in Telangana, India. This grade is a step above the FAQ (Fair Average Quality) in terms of color consistency, finger size, cleanliness, and curcumin content, making it highly suitable for premium spice applications and exports.

Turmeric has been revered in Indian culture for centuries, known for its vibrant golden color, medicinal benefits, and earthy aroma. The Good Grade from Nizamabad is typically sun-dried, machine-cleaned, and polished, ensuring minimal foreign matter and consistent appearance across lots. It contains a higher curcumin percentage (typically 3–4%), which makes it ideal for color extraction, Ayurvedic formulations, and value-added spice processing.

The Good Grade turmeric is in high demand among spice exporters, food manufacturers, cosmetic producers, and pharmaceutical industries that prioritize high-quality raw ingredients. It is processed under hygienic conditions and stored in moisture-controlled environments to maintain its potency and shelf life.

Turmeric Finger (Nizam Good Grade) not only fulfills functional roles in food and medicine but also has a rising presence in international markets due to its adherence to global food safety standards and organic farming practices in many cases.