Turmeric Finger (Maharashtra Good Grade) is a high-quality turmeric variety grown in the agriculturally rich regions of Maharashtra, India. This grade is superior to FAQ (Fair Average Quality) in terms of appearance, cleanliness, aroma, and curcumin content, generally ranging from 3% to 4%. It is primarily used for export, high-grade powder processing, and medicinal use due to its better overall quality.

Unlike the FAQ grade, the Good Grade turmeric fingers are thicker, longer, more uniform, and have fewer impurities or broken fingers. The rich golden-yellow color and strong natural aroma make this variety a preferred choice for food processors, spice companies, and Ayurvedic product manufacturers.

Farmers in Maharashtra grow turmeric using traditional and sustainable practices, followed by natural sun-drying and sorting. This turmeric is then machine-cleaned or double-polished to maintain its purity before packaging. Its robust flavor and aroma make it suitable for high-end culinary applications, including spice blends, curry powders, and herbal teas.

The Maharashtra Good Grade is favored by exporters who cater to demanding markets in the Middle East, Europe, North America, and South-East Asia. Its extended shelf life and consistent quality make it a reliable product for bulk buyers, spice traders, and health product manufacturers.