Turmeric Finger (Maharashtra Europe Grade) is the premium export-quality turmeric variant sourced from the fertile lands of Maharashtra, India. This grade specifically meets the strict quality standards of the European market, including stringent pesticide residue limits, aflatoxin controls, and high curcumin content, making it suitable for food, herbal, and pharmaceutical industries across Europe.

Maharashtra’s climate and soil conditions are ideal for cultivating high-curcumin turmeric, and this Europe Grade is processed with utmost care—through double-polishing, machine-cleaning, and metal detection—to ensure purity, hygiene, and compliance with global norms. The fingers are uniform in size, clean, bold, and brightly golden-yellow, with a strong natural aroma and flavor. Curcumin levels typically range from 4% to 5%, making it a valuable choice for spice blenders, supplement manufacturers, and Ayurvedic producers.

Each batch is lab-tested for pesticide residues, heavy metals, and microbial load before being packaged in food-grade, export-ready packaging. The turmeric is sun-dried and stored under controlled conditions to retain its essential oils, flavor profile, and shelf life.