Dried Ginger (Maharashtra Deluxe) is a premium variety of sun-dried ginger sourced from the fertile lands of Maharashtra, India. Known for its intense aroma, rich flavor, and exceptional pungency, this variety is a favorite in both culinary and medicinal applications. Carefully harvested at the right maturity stage, the ginger rhizomes are cleaned, peeled, and naturally sun-dried to preserve their essential oils and active compounds. This process not only enhances their shelf life but also ensures a concentrated taste that is far superior to ordinary dried ginger.
The Maharashtra Deluxe variety is especially popular for its slightly sweet undertone, making it ideal for spice blends, herbal teas, confectioneries, curries, and baked goods. It contains high levels of gingerol, the bioactive compound responsible for its anti-inflammatory, antioxidant, and digestive health benefits. Due to its purity and high quality, this dried ginger is widely used in Ayurveda, home remedies, and natural health supplements.
One of its major advantages is its versatility—it can be powdered for easy blending into spice mixes or used in sliced form for infusions and broths. It is free from artificial preservatives, colors, and additives, ensuring a completely natural and safe product. Packed with nutrients like vitamins, minerals, and natural fibers, it not only enhances flavor but also supports overall well-being.
Indicator | Description |
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Origin | Maharashtra, India |
Appearance | Light brown to pale yellow, firm texture |
Aroma | Strong, warm, and spicy |
Flavor | Pungent with a slightly sweet undertone |
Moisture Content | ≤ 10% |
Purity | 100% natural, free from adulteration |
Form | Whole dried rhizomes or sliced |
Processing Method | Hand-cleaned, sun-dried |
Indicator | Description |
---|---|
Contaminant-Free | Tested for absence of harmful chemicals and pesticides |
Microbial Safety | Meets international microbiological standards |
Heavy Metal Testing | Complies with permissible limits for lead, arsenic, and cadmium |
Allergen Information | Naturally gluten-free and non-GMO |
Packaging | Hygienically packed to prevent contamination |
Shelf Life | 12–18 months when stored in a cool, dry place |
Certifications | FSSAI / ISO / HACCP compliant |
Storage Recommendation | Store in airtight container away from moisture and sunlight |
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