Finger Millet

Finger Millet, popularly known as Ragi, is a highly nutritious ancient grain widely valued for its rich calcium content, natural fiber, and numerous health benefits. Known as one of the healthiest millets, Finger Millet is an excellent choice for balanced diets and healthy lifestyles. Naturally gluten-free and packed with essential nutrients, it is widely consumed by health-conscious individuals and families seeking wholesome food alternatives.

Rich in calcium, iron, protein, amino acids, antioxidants, and dietary fiber, Finger Millet helps support bone strength, digestion, weight management, and sustained energy levels. Its low glycemic index makes it suitable for healthy meal planning and daily nutrition. Finger Millet is commonly used in porridges, rotis, dosa, idli, malt drinks, bakery products, baby food, and traditional recipes, making it a versatile ingredient for modern and traditional cooking alike.

Our premium-quality Finger Millet is carefully sourced, hygienically processed, and packed to preserve its natural freshness, taste, and nutritional value. Suitable for households, organic food brands, restaurants, wholesalers, and bulk supply requirements, our Finger Millet meets high standards of purity, quality, and food safety to deliver superior nutrition in every grain.

Quality & Safety Indicators Table

Quality Indicators Specifications
Product Type Natural Finger Millet
Purity 99% – 99.9%
Moisture Max 12%
Foreign Matter Max 0.5%
Broken Grains Max 2%
Damaged Grains Max 1%
Color Natural Reddish Brown
Odor Fresh & Natural
Safety Indicators Specifications
Aflatoxin Within Permissible Limits
Pesticide Residue As Per FSSAI Standards
Heavy Metals Within Safe Limits
Microbial Count As Per Food Safety Standards
Insect Infestation Nil
Live Weevils Nil
Artificial Coloring Not Present
Chemical Treatment Not Applied

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