
Finger Millet, popularly known as Ragi, is a highly nutritious ancient grain widely valued for its rich calcium content, natural fiber, and numerous health benefits. Known as one of the healthiest millets, Finger Millet is an excellent choice for balanced diets and healthy lifestyles. Naturally gluten-free and packed with essential nutrients, it is widely consumed by health-conscious individuals and families seeking wholesome food alternatives.
Rich in calcium, iron, protein, amino acids, antioxidants, and dietary fiber, Finger Millet helps support bone strength, digestion, weight management, and sustained energy levels. Its low glycemic index makes it suitable for healthy meal planning and daily nutrition. Finger Millet is commonly used in porridges, rotis, dosa, idli, malt drinks, bakery products, baby food, and traditional recipes, making it a versatile ingredient for modern and traditional cooking alike.
Our premium-quality Finger Millet is carefully sourced, hygienically processed, and packed to preserve its natural freshness, taste, and nutritional value. Suitable for households, organic food brands, restaurants, wholesalers, and bulk supply requirements, our Finger Millet meets high standards of purity, quality, and food safety to deliver superior nutrition in every grain.
| Quality Indicators | Specifications |
|---|---|
| Product Type | Natural Finger Millet |
| Purity | 99% – 99.9% |
| Moisture | Max 12% |
| Foreign Matter | Max 0.5% |
| Broken Grains | Max 2% |
| Damaged Grains | Max 1% |
| Color | Natural Reddish Brown |
| Odor | Fresh & Natural |
| Safety Indicators | Specifications |
|---|---|
| Aflatoxin | Within Permissible Limits |
| Pesticide Residue | As Per FSSAI Standards |
| Heavy Metals | Within Safe Limits |
| Microbial Count | As Per Food Safety Standards |
| Insect Infestation | Nil |
| Live Weevils | Nil |
| Artificial Coloring | Not Present |
| Chemical Treatment | Not Applied |
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