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Flax Seeds, also known as linseeds, are small, flat, and oval-shaped seeds with a smooth, shiny surface, typically golden or brown in color. Sourced from the Linum usitatissimum plant, flax seeds are celebrated globally for their rich nutritional profile, especially high omega-3 fatty acids, dietary fiber, and lignans.
Flax seeds are widely used in the food, health, cosmetic, and industrial sectors. Their nutty flavor makes them a popular addition to cereals, smoothies, baked goods, and health supplements. When ground or soaked, they form a gel-like consistency and are often used as an egg substitute in vegan recipes.
Key Applications:
Health & nutrition supplements
Baking and cereal products
Smoothies and energy bars
Vegan egg replacement
Cosmetic and skincare formulations
| Parameter | Specification |
|---|---|
| Appearance | Oval, flat, smooth seeds |
| Color | Golden or Brown |
| Purity | Min. 99% |
| Moisture Content | Max. 8% |
| Oil Content | 38–45% |
| Fiber | Min. 25% |
| Taste & Odor | Mild, nutty taste & smell |
| Parameter | Limit / Status |
|---|---|
| Heavy Metals | < 10 ppm |
| Lead | < 2 ppm |
| Arsenic | < 1 ppm |
| Aflatoxins Total | < 5 ppb |
| Salmonella | Absent in 25g |
| E. Coli | Absent in 1g |
| Total Plate Count | < 10,000 CFU/g |
We are endowed with a team of highly skilled workers, who carries loads of experience in this field. We strive to attain utmost satisfaction of the esteemed clients, by offering them optimum quality watermelon seeds.
