Turmeric Finger is one of the most widely used spices in the world, known not only for its rich, earthy flavor and vibrant yellow color but also for its powerful health benefits. Sourced from the rhizomes of the Curcuma longa plant, turmeric fingers are sun-dried roots that retain their full potency and essential oils.

India is the largest producer and exporter of turmeric, with major growing regions including Andhra Pradesh, Tamil Nadu, Maharashtra, and Odisha. Indian turmeric is valued globally for its high curcumin content, a natural compound responsible for turmeric’s anti-inflammatory, antioxidant, and healing properties.

Turmeric Fingers are used extensively in cooking, food processing, Ayurvedic medicine, cosmetics, and dyeing textiles. In culinary uses, they are ground into turmeric powder and added to curries, rice, teas, and pickles. In health and wellness, turmeric is known to support joint health, boost immunity, detoxify the liver, and improve skin conditions.

There are various grades of turmeric fingers available, depending on length, color, curcumin content, and appearance. The most popular varieties include Alleppey (high-curcumin), Erode, Salem, and Nizamabad.

Our turmeric fingers are 100% natural, sun-dried, pesticide-free, and machine-cleaned, ensuring the highest hygiene and export standards. Proper packaging guarantees long shelf life and maintains aroma and quality during transit and storage.