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We are one of the most reliable watermelon seeds suppliers that are widely much-admired by the clients. Our range of Watermelon Seeds is exceedingly nutritious and is known for its rich taste. Free from preservatives and contaminants, the Watermelon Seeds offered by us are high on demand in the market. Besides, these seeds can be availed at the most competitive prices. Krishna Industries are well-reputed amidst the trusted Watermelon Seeds Suppliers as of India. Various national as well as international clients are placing bulk orders for the Water Melon Seeds due to the unmatched quality and freshness. The Organic Watermelon Seeds are widely used for the garnishing of various bakery products. Additionally, the Watermelon Seed Kernels, both hulled & whole are packed into conventional packs.
As watermelon seeds suppliers we are providing following qualities:
We are best watermelon seeds suppliers as watermelon seeds that we supplies are rich in fat and protein and are highly demanded by the clients. The Watermelon seeds act as a taste-enhancing agent in all types of cooked food. The Watermelon seeds are a very good and eatable for nutrition of human body, a very soothing food for stomach and can be consumed directly without any cooking process.
As watermelon seeds suppliers we supplying seeds to the following client like:
Being a quality-driven organization, we maintain high quality standards while carrying out the production process. Aswatermelon seeds suppliers we produced as per the guidelines of concerned authorities and are completely free from impurities. Additionally, we ensure that the products are provided in superior grade packaging materials so that their quality remains intact. We have always offered the best quality Agro Seeds at the most affordable rates and that is why out client base is increasing in number. To know more and get the detail information contact us.
| product name | Water Melon seed kernels |
| quality | 99.95% pure, re-cleaned |
| Origin | India |
| Article number | 1280107 |
| Statistical number | 12079999 |
| Storage conditions | dry and cool, between 5 and 15 C |
| shelf life | 12 months in original packaging |
| Intended use | human consumption. product is destined as ingredient for the ue in foodstuffs for the bakery industry e.g.. ( it is adviable that product will be heated over 100 C prior to direct ue ) |
| packing | multi – layer paper bags of 25kg |
| label | batch nr., production date, expiry date, product name, weight and possible order nr. |
| Quantity per pallet | block ( 100x120cm ) Euro (80x120cm) 40x25kg 30-33 x 25 kg |
| form | seed |
| purity description | 99.95% |
| foreign parts | the raw material should practically be free from foreign matters. We do our utmost to avoid presence of glass and metal ( Fe, Stainless steel and non Fe), wood, plastic, stones and weed seeds . |
| margin | 100% minus margin |
| Colour | beige, white |
| taste | nutty, full flavour |
| smell | fresh, not musty |
| energy | 2479 kl/598 kcal |
| fat | 49g |
| carbohydrates | 2,8 g |
| proteins | 36g |
| dietary fibre | 2g |
| moisture | ‘<‘ 6% (average) |
| persticides | non-detectable |
| aflatoxin B1 | ‘<‘ 2 µ/kg |
| aflatoxins | |
| sum of B1, B2, G1, G2 | ‘<‘ 4µ/kg |
| pb | ‘<‘ 0,20 ppm |
| Cd | ‘<‘0,20 ppm |
| total plate count | <1.000.000 cfu /g * |
| moulds | < 10.000 cfu/g* |
| yeasts | < 10.000 cfu/g* |
| enterobacteriaceae | < 100.000 cfu/g* |
| salmonella | absent in 25g ( EC regulation 2073/2005) |
| escherichia coli | < 100 cfu /g* |
To the best of our knowledge we herewith state that this article is GMO free, as far a we know no GMO- seeding material are used to grow our products.
| description/method | incoming, organoleptic inspection and/or laboratory test |
| frequency | incoming inspection at arrival of every parcel at our warehouse |
| Leda code | GS1 code | Leda code | GS1 code |
|---|---|---|---|
| 1.1 Wheat | UW | 8.7 Pistachio nuts | ST |
| 1.2 Rye | NR | 8.8 Macadamia (queensland nuts) | SM |
| 1.3 Barley | GB | 8.9 Nuts | AN |
| 1.4 Oats | GO | 9 Celery | BC |
| 1.5 Spelt | GS | 10.0 Mustrud | BM |
| 1.6 Kamut | Gk | 11.0 Sesame | AS |
| 1 Gluten | AW | 12.0 Sulper dioxide and sulphites* | AU |
| 2.0 Crustaceans | AC | 13.0 Lupin | Nl |
| Egg | AE | 14.0 Molluscs | UM |
| 4.0 Fish | AF | Addtional allergenens | |
| 5.0 Peanuts | AP | 20.0 Lactose – | ML |
| 6.0 Soy | AY | 21.0 Cocoa | NC |
| 7.0 Cow Milk | AM | 22.0 Glutamate (E620-E625) | MG |
| 8.1 Almonds | SA | 23.0 Chicken meat | MK |
| 8.2 Hazelnuts | SH | 24.0 Coriander | NK |
| 8.3 Walnuts | <HW/td> | 25.0 Corn / Maize | NM |
| 8.4 Cashews | SC | 26.0 Legumes | NP |
| 8.5 Pecan nuts | SP | 27.0 Beef | MC |
| 8.6 Brazil Nuts | SR | 28.0 Pork | MP |
| 29.0 Carrots | NW |
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