Buckwheat Hulls
Buckwheat Kernels
DESCRIPTION:
Buckwheat Kernels made from Raw Natural Buckwheat after Hulling Process.
Buckwheat kernels have a triangular shape and have a light green to tan colour and a fresh nutty flavour.
Buckwheat is also a great source for minerals, vitamin B, potassium, phosphorus, dietary fibre and vitamin P, which also contains flavonoid rutin. Rutin reduces cholesterol and keeps the capillaries and arteries strong a flexible.
The reason the incredibly high protein content is that buckwheat contains all of the eight essential amino acids which the body cannot produce. As well as having these amino acids, buckwheat is a complex carbohydrate which means the body can meet its fuel needs without burning protein. This allows the protein to be used in the most efficient way possible.
INGREDIENTS:
Buckwheat
PHYSICAL SPECIFICATION:
| Colour | Light green to brown | |
| Process | Mechnically Hulled and Sortex Clean | |
| Texture | Firm and crisp grains, free flowing and not joined together. | |
| Moisture | 10.0% maximum | |
| Purity | 99.95% minimum | |
| Defects | Broken Kernels | 5.0% maximum |
| Unhulled Kernels | 0.2% maximum | |
| Discoloured Kernels | 0.5% maximum | |
| Foreign Material | 0.05% maximum | |
| Cleaning | Recleaned and Sortexed | |
| Pesticide Residues | As per current AQIS list | |
MICROBIOLOGICAL:
| Standard Plate Count | <100,000 / g |
| Yeasts & Moulds | <1,000 / g |
| E.coli | |
| Salmonella | Not detected in 25g |
COUNTRY OF ORIGIN:
India
PACKAGING:
| 25 kg in PP bags / Jute bags |
| 25 kg in muliwall paper bags |
| 15 kg / 25 kg vaccum bags |
ALLERGEN STATUS:
- A) May contain traces of tree nuts.
- This product is processed and packed on the same processing line as products containing: tree nuts & sesame seeds, peanuts & soya beans, milk products, sulphites as preservatives and cereals containing gluten. Traces of these natural foods may be found.
STORAGE:
Clean, dry, cool area, free from infestation, recommended Temperature 0-15° Celsius
NUTRITIONAL INFORMATION:
Typical analysis, to be used as a guide only:
| Avg Qty Per 50g | Avg Qty Per 100g | |
|---|---|---|
| Energy | 718 kJ | 1435 kJ |
| Protein | 6.65 g | 13.3 g |
| Fat Total | 1.7 g | 3.4 g |
| – Saturated | 0.35 g | 0.7 g |
| Carbohydrates | 35.75 g | 61.4 g |
| – Sugars | 1.3 g | 2.6 g |
| Sodium | 1 mg | 1 mg |
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