Buckwheat Kernel

Buckwheat Kernels

DESCRIPTION:

Buckwheat Kernels made from Raw Natural Buckwheat after Hulling Process.

Buckwheat kernels have a triangular shape and have a light green to tan colour and a fresh nutty flavour.

Buckwheat is also a great source for minerals, vitamin B, potassium, phosphorus, dietary fibre and vitamin P, which also contains flavonoid rutin. Rutin reduces cholesterol and keeps the capillaries and arteries strong a flexible.

The reason the incredibly high protein content is that buckwheat contains all of the eight essential amino acids which the body cannot produce. As well as having these amino acids, buckwheat is a complex carbohydrate which means the body can meet its fuel needs without burning protein. This allows the protein to be used in the most efficient way possible.

INGREDIENTS:

Buckwheat

PHYSICAL SPECIFICATION:

MICROBIOLOGICAL:

COUNTRY OF ORIGIN:

India

PACKAGING:

ALLERGEN STATUS:

• A) May contain traces of tree nuts.
• This product is processed and packed on the same processing line as products containing: tree nuts & sesame seeds, peanuts & soya beans, milk products, sulphites as preservatives and cereals containing gluten. Traces of these natural foods may be found.

STORAGE:

Clean, dry, cool area, free from infestation, recommended Temperature 0-15° Celsius

NUTRITIONAL INFORMATION:

Typical analysis, to be used as a guide only:

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